Black Oigen Itome teapot with fine horizontal ridges, an upright arched handle and a paper tag, on a cork mat.

Nambuu Tekki Itome teapot 360ml

Name: Nambuu Tekki Itome teapot 360ml
Brand: Oigen 及源鋳造株式会社
SKU: TEW-MET-OIG-002-S
Price: 138.00 GBP
Availability: InStock

Handmade

£138.00

Taxes included.

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Delivery from £3.50

Material: Metal

Dimensions:
Length: 16.5cm
Width: 14cm
Height: 7.5cm
Volume: 360ml

Boil water separately and pour it into the teapot.

Direct flame / hob: No
IH: No
Dishwasher: No
Microwave: No
Oven: No

Remove the strainer once the tea reaches your preferred strength.

Wash the enamelled interior gently with mild detergent and a soft sponge. Do not use metal scourers or abrasive cleaners.

Place the teapot on a trivet or tray when filled with hot tea, particularly on wooden furniture. The base becomes hot, and moisture or tea tannins reacting with the iron exterior may leave a dark ring on the surface underneath.

Dry the teapot, lid and strainer thoroughly before storing.

Do not season the interior or try to develop a mineral layer. That care process belongs to an unlined iron kettle, not this enamel-lined teapot.

At a glance:

• Low, shell-like form was developed for the European market around fifty years ago
• Cast iron retains heat well, helping tea stay warm between pours
• Enamel-lined interior and removable stainless-steel strainer make loose-leaf brewing and cleaning straightforward

Itome takes Nambu cast iron in a noticeably different direction from the traditional round Japanese teapot.

Its low, broad form was developed for the European market around fifty years ago, creating a flatter, more graphic silhouette. Fine horizontal Itome, or “thread”, lines emphasise that shape and give the surface a quieter, more contemporary character.

The cast-iron body retains heat particularly well, helping brewed tea stay warm between pours. Inside, however, it is deliberately easier to live with than an unlined iron kettle: a glass-enamel coating protects the interior, while the removable stainless-steel strainer keeps loose leaves contained.

That makes it straightforward to use for English Breakfast, Earl Grey, hojicha, Japanese green tea and other loose-leaf teas. After brewing, the enamelled interior can be washed gently with a soft sponge and mild detergent.

The combination of durable cast iron, strong heat retention and an easier-care interior gives Itome a credible reason to remain in regular use rather than being kept only for special occasions.

Made by Oigen in Oshu, Iwate, a cast-iron foundry established in 1852.

- The handle will also get hot during use. Please use mittens.