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Stainless steel cooking peeler

Stainless steel cooking peeler

£18.00
Sale price  £18.00 Regular price 
Taxes included.
Details

Material: Metal

Dimensions:
Length: 18.2cm
Width: 5cm
Height: 1.8cm

Care instructions

Dishwasher X

Use only on a flat, stable surface and handle the blade with care.

Wash by hand after use, then dry thoroughly before storing.

Store away from moisture, direct sunlight and high heat.

Keep out of reach of children and use only for peeling suitable vegetables.

Special

Kyoto Katsugu 京都活具 collaborates with local craftsmen to create kitchen tools that blend traditional sensibility with modern performance. This peeler is a traditional-style hōchō-ba 包丁刃 vegetable peeler, designed to bring the sharp cutting feel of a knife blade into an everyday kitchen tool. The natural wooden handle fits comfortably in the hand, giving the peeler a secure, steady grip, while also adding a warm tactile contrast to the steel blade.

Its thoughtful form is made for clean, controlled peeling on firm vegetables such as carrots, daikon and potatoes, with the blade working smoothly when drawn across a stable board. The reverse side also allows for removing tougher skin, such as the outer skin of burdock root, making it a versatile tool for careful prep work. Light, practical and quietly well made, it reflects the kind of functional craft often valued in Kyoto kitchenware, where simple tools are designed to feel reliable, balanced and easy to live with.


About this maker

Kyoto Katsugu 京都活具

“Preserving good traditions while adapting to the times.”
“良い慣習や形式は残しつつ、時代に適応した経営努力”
Kyoto katsugu handcrafted products
Region
Kyoto Prefecture
Established
1950
Speciality
Kitchenware
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